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Faculty oF managEmEnt

DEPARTMENT OF HOTEL MANAGEMENT

Mr. Deepak Singh Negi

Interest Area and Specialization:

Hotel Management.
h Specialization: Food and Beverages (Food services and Beverage services)

h Have been teaching the above subject since 1997 in all semester of the Hotel Management curriculum, Beside
teaching the theory side of the subject also assist the other F&B faculty in taking the practical session which
is more important as the curriculum is practical/skill oriented. With the help of F&B Service faculty have held
live demonstration of Gueridon Service of Flambe dishes as well as have held cocktail and mocktail session
for the benefit of BHM & CT students.
h Being in charge of F&B services and production lab also co-ordinate with the production faculty in menu
planning/ conduct of food production practical. We have also encourage the students of all semester to
initiate new/ lost recipes for the benefit of all students.
h For the above organized several workshop and webinar on the F&B Service and Food Production with the
assistance of the faculty.
Profile:
h https://www.mjpru.ac.in/pdf/faculty/DEEPAKNEGI05062021.pdf

Cumulative Impact Factor (SCI):- Nil

Research/Expert ID:- Nil

Faculty/Expert Index:- Nil

Research Paper Published (In Numbers):-
RESEARCH COMPENDIUM (2015-21)
SCI Scopus UGC Care Listed Others
- - - 02

Books/Edited Books /Book Chapters /Monographs (In Numbers):-

Books Edited Books Books Chapters Monograph Other
01 01 07 - -

National / International research fellowship:- Nil

Completed / Ongoing Research project (In Numbers):- Nil

140 Mahatma Jyotiba Phule Rohilkhand University, Bareilly, Uttar Pradesh